Steamed Fish

In lieu of steaming vegetables for Euen, I thought of steaming fish instead of frying, for a change.  Is just an experiment, with fingers crossed, that Denden will like it.  Here's what I did:
1.  Clean the fish, remove the scales.
2.  Make a couple of cuts diagonally both sides.
3.  Rub with salt and pepper both sides, also inside.
4.  Insert ginger and garlic slices.
5.  Add soy sauce and a little calamansi, inside and out.
6.  Steam for 12-15 minutes.
7.  Sprinkle with chopped spring onions and pour a little sesame oil when done.