Breakfast at Singapore

I usually just have coffee during mornings but when we were there, I got fond of eating breakfast. For reasons that I can't explain, (even after analyzing)... it was delicious and fun to eat. It was more like how they serve breakfast in hotels. And it gives a good and happy early-morning-start, during, and after eating.

Here are the ingredients:
1. A cup of coffee with sugar and fresh milk
2. A few slices of toasted wheat bread
3. Spreadable butter
4. Sugar-free strawberry jam
5. A sunny-side-up egg cooked the way I want it


And so I tried the same breakfast when we came back. I brought back the same (almost) strawberry jam. Bought the same ingredients, and even got the same bread toaster. But it didn't taste the same.


Then, I realized that there were more ingredients that I missed:
1. the adorable baby princess that crawls on the floors and gives you the cutest smiles.
2. the dad who works hard and even goes home for lunch to spend time with his girls.
3. the uncle who claims to just wash dishes and do the laundy, but never complains when asked to do anything.
4. the mama-ate and bestfriend who tirelessly takes the best care of the baby princess, almost leaving nothing for herself.

I missed and I am missing more. Unfortunately, I couldn't bring them back home with me.

The good thing, there is a new "baby" addition to the many reasons why I go to Singapore. The not so good thing, the same addition becomes a reason why it breaks my heart every time I leave.