1. Wash the sweet potatoes.
2. Steam / boil / bake. (I choose to steam.)
3. Cool then peel.
4. Sprinkle a little iodized salt.
5. Cut into small pieces.
6. Mash. (I used a blender, adding water little by little until desired consistency is attained.)
I use BPA free ice trays to stock and store for the following days. I mix 2 ice cubes of the sweet potatoes with 2 tablespoons of rice cereals, adding a little water for one meal. Note: feed with the same food for 4 consecutive meals to check if baby has allergic reaction to the food.
Yes, the baby loved it!
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