There are three parts in making this dessert. The shortbread crust, the dulce de leche and the whipped cream.
I liked the texture of the crust that I baked. The dulce de leche took time to cook and needs to be watched. Since I don't have the whisk attachment on my mixer and Denden, my "whisk-man" was lazy at the time, we bought the spray-on whipped cream. We enjoyed putting it all together, adding extra-extra bananas.
The photo above might not look so good. But it was yummy! Mission accomplished.
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